Cranberry and Cream Cheese Turkey Sandwich

Elevate your leftovers with this perfect harmony of sweet and savory. Tangy cranberry sauce meets smooth cream cheese and tender turkey, all served on your choice of toasted challah or a fresh bagel. Perfect for using up thanksgiving leftovers!

Note: Try replacing the cream cheese with your favourite blue streaked brie cheese (like cambozola) and throwing it on the grill :)

Ingredients

• 8 slices challah bread or bagel, toasted
• 8 tbsp. cream cheese
• 8 tbsp. prepared cranberry sauce
• red chili pepper flakes (optional)
• 16 slices leftover turkey
• 8 tsp. mayonnaise
• 8 lettuce leaves

Directions

1. Spread 8 slices of bread or bagel halves with the cream cheese.
2. Then spread with the cranberry sauce and sprinkle with red chili pepper flakes and place 2 slices of turkey on each bread slice.
3. Spread remaining bread slices or bagel halves with mayonnaise and top sandwiches with them. Cut in half before serving.