Bagel Eggs

The ultimate breakfast upgrade for your morning bagel. Toast your favorite bagel in a buttered pan, crack an egg right into the center, and steam it to perfection. Topped with a layer of melted shredded cheese and finished with your choice of sautéed vegetables.

Ingredients

• 4 bagels (sliced)
• 8 eggs
• 1 pad butter
• 1 tbsp. oil
• 1/2 cup shredded cheese of choice

Directions

1. Heat oil in pan over medium heat.
2. Butter each of the sliced bagels and place them butter side down in the heated oil. Toast the bagels until they are slightly browned.
3. Crack one egg into each bagel hole. Cover and steam until the egg white is no longer translucent, but the yellow is still soft.
4. Add shredded cheese to the top of each bagel egg. Cover and steam until the cheese is melted.
5. Serve with sautéed onion, mushrooms, and/or sliced tomatoes.